●Hotel will suspend the bus service to AEON MALL as follows.
Date: On 1st Jan to 5th Jan , (11th to 13th Jan), (18th to 19th Jan),(25th to 26th Jan,
* Any other questions, please contact the hotel directly.
●We will be conducting a statutory inspection of the electrical equipment on the following dates. As a result, all electrical equipment, except for the fire safety equipment, will be shut down throughout the entire building.
Date: Start of preparation May 7th(Wed), 2025 11:00p.m.
May 8th(Thu), 2025 0:00a.m.~5:00a.m.
■During this period, you will not be able to use below facilities.■
Television, Indoor lighting, Refrigerator, Internet, Hot shower, Air conditioning, Outside Telephone line, Electric Kettle
*Please note that the elevators will not be available 30 minutes before and after the power outage due to a switch to backup power.
We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding and cooperation.
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Between March 1, 2019 (Friday) and April 30, 2019 (Tuesday), Horai Chinese Restaurant, a laid-back, adult restaurant overlooking the airport, is providing a selection of 20 dishes utilizing delicious seasonal ingredients that bring you the taste of spring. Our “Xie-xie à la Carte Banquet Menu” will allow you to enjoy a rich menu of Chinese delicacies. Even the exceptionally reasonable price of 3,900 yen was decided on to convey our thanks for a terrific first year, as “3-9” in Japanese is san-kyuu, which sounds similar to “Thank you!” We hope you enjoy!
The Chinese restaurant Horai is on a reservation-only system. Reservations are accepted until 3 pm the day before your intended visit. Please contact the hotel staff if you have any questions.
Course description
■ Course name:
Xie-xie (“Thank You”) à la Carte Banquet Menu that will bring you the taste of spring
■ Price:
¥3,900 (incl. tax)
Menu
Appetizers 1
Jellyfish seasoned with mountain vegetables and spring green smoothie / Whole shrimp pickled in Chinese rice wine, seasoned with rape blossom and Yachimata-grown peanuts
Appetizers 2
Cherry anthias sashimi with the scent of peanuts, seasoned with pea sprouts and cherry shrimp / Colorful root vegetables and Cantonese-style roast pork fillet / Yodare chicken with spring cabbage
Soup
Shark fin soup with Jinhua ham
Dim sum
Dumplings
Fish 1
Okhotsk salted and stir-fried shrimp and asparagus
Meat 1
Peking duck with white celery
Fish 2
Steam-grilled conger eel wrapped in domyoji glutinous rice, with sakura-flavored salty starchy sauce
Meat 2
Kinso-dori chicken with a variety of vegetables flavored with black vinegar
Granita
Yuzu sherbet
Fish 3
Crispy tilefish with chili sauce
Meat 3
Japanese beef sirloin steak, served with oyster sauce containing Sichuan peppers
Rice and soup dish
Mixed-grain fried rice with chopped bamboo shoots
OR
Clam-flavored buckwheat noodle soup
Dessert
Sakura-flavored bean paste sesame balls and sakura sticky rice cakes
Tea
Chinese tea performance of your choice put on by the staff
Horai Chinese Restaurant
■ Closed:
N/A (available any day with a reservation)
■ Bookings:
Reservations are accepted until 2 pm the day before your intended visit.
■ Number of people for whom a booking can be made:
From 2 to 28 people
■ Use of private rooms:
Can be used at no extra fee. Can be used by between 6 and 10 people
■ Price:
¥3,900 (incl. tax)
■ Dates:
March 1, 2019 (Fri.) to April 30, 2019 (Tues.)
■ Opening hours:
• Lunch 11:30 am – 2:00 pm (last order 1:30 pm)
• Dinner 5:30–9:00 pm (last order 8:30 pm)