(Finished)“Melty Milk Cheese" Winter Fermentation Fair at Gardenia Restaurant

A grand assemblage of dishes made with fermented foods, which are guaranteed to cheer your body up during the cold season!

Gardenia Restaurant, a restaurant with a nice, open feel that looks out on both the Japanese garden and the planes as they take off, will be holding a “Melty Milk” Cheese Winter Fermentation Fair from January 12 (Saturday) to February 24 (Sunday).

While preserving our popular Japanese beef rib roast steak served at the “live kitchen,” we have prepared for you delicious dishes using cheese and fermented goods, guaranteed to warm your body and suit your body’s situation in this cold season.

Dak galbi hotpot of vegetables and chicken loaded with cheese on top, cheese fondue with seasonal vegetables, and during time service there’s raclette cheese, all served up for you!

Enjoy a buffet as you look out over the Japanese garden with your friends or family.

Special Day: One day a month there’s a big shake-up! January 19 (Saturday) will see Japanese Black beef rib roast and sirloin steak all-you-can-eat!

Course contents:

● Live kitchen:
Japanese beef rib roast steak

 ● Hors d'oeuvre:
Make your own original! Craft canapé sushi / Cheese fondue with seasonal vegetables
● Ramen:
Salted rice malt ramen changed weekly (soy sauce, miso, tonkotsu (pork-bone broth), etc.)
● Western side-dish: 1 type
Western-style steamed egg dish with foix gras
● Japanese side-dish: 2 types
Sweet sake with prawns
● Chinese side-dish: 2 types
Chinese fermented tofu and soybeans and green onion roast pork
● Rice dish:
White rice grown in Chiba Prefecture
● Today’s Curry:
White curry | Served with yogurt | Naan
● Soup:
Japanese-style minestrone with sake lees
● Hot dish:
Tandoori chicken with yogurt / Dak galbi hotpot of vegetables and chicken loaded with cheese on top / Penne, bacon and vegetables with Gorgonzola cream / Tofu bread gratin of appetizing vegetables and salmon / Mapo gratin of eggplant and tofu, rich with the scent of Sichuan pepper and black soy bean sauce / White-fresh fish roasted with salted rice malt, served with boiled Chinese cabbage / Pork cooked at a low temperature and marinated in miso with cabbage / Gardenia special beef sukiyaki / Nagoya-style eel and rice mix, with white dashi sauce... / Turnip herb roast with sauce of edamame and minced meat

● Live time service:
Raclette cheese

● Kids’ corner:
Chicken nuggets / Fried shrimp
● Salad:
Salad (7 types including lettuce, etc.) / Condiments / Superfood / 6 types of dressing
● Desserts:
Jelly, mousse, etc. (2 types) / Cut fruit (3 types) / Various types of cake / Soft-serve ice cream or gelato
● Drinks:
Coffee, tea (black or green), drink bar, vegetable juice

Price:

Lunchtime 11:30 am – 1:30 pm
● Weekdays
Adults ¥2,500 / Seniors (over 60) ¥2,200 / Elementary school students ¥1,300 / Pre-school students free (incl. tax)
● Weekends and holidays
Adults ¥2,800 / Seniors (over 60) ¥2,500 / Elementary school students ¥1,300 / Pre-school students free (incl. tax)

Dinnertime 6:00 pm – 8:30 pm
● The buffet is only available on weekends and holidays
Adults ¥3,600 / Seniors (over 60) ¥3,100 / Elementary school students ¥1,400 / Pre-school students free (incl. tax)

 Gardenia Restaurant